My good friend, Paul, enlisted my assistance a few weeks ago in putting together a video for entry in the Food Network's The Next Food Network Star competition.
[Since the code from YouTube doesn't seem to be working (never had a problem before), try clicking here for the video...]
I helped him with the script and worked behind the camera. His lovely wife edited the video (great job trimming it to exactly 3 minutes!). And we all enjoyed the lamb ragu.
I'll let you all know when it's time to vote for Paul as The Next Food Network Star!
Take care.
NFTL - RDate 147.14
5 weeks ago
3 comments:
Hey Jim, looks like a very delicious recipe, unfortunately my husband doesn't like Lamb so I won't be making that any time soon.
Good luck to you friend, I think it was a very professional video and he's got my vote for when it's time.
Holy Cow! Good luck to Paul! Can he come here and cook?
Sunshine: I suspect that you can prepare the ragu with other meat - but I'm not sure what adjustments you might wish to make in seasoning. Thanks for your support - I will call on you when votes are needed.
TennLady: Thanks! I think he will do housecalls - but it's pricey. He's easy - but not cheap.
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